| 1. | Exploration of boiled lotus root slices processing technology
水煮莲藕片研制工艺学探讨 |
| 2. | Farming techniques of lotus root with two crops y
莲藕一年两茬种植技术 |
| 3. | Study on inhibiting enzymatic browning in fresh - cut lotus roots
鲜切莲藕酶褐变的控制方法 |
| 4. | The development of the nutritional and health care jelly of lotus root
营养保健型莲藕果冻的研制 |
| 5. | Make sandwiches out of the lotus root rounds with the paste for filling
把鸡蛋清2个与30克淀粉混合为糊； |
| 6. | Lotus root sandwiches with purple rice
煎紫米藕夹 |
| 7. | 500g fresh lotus root
鲜藕500克， |
| 8. | Peel and slice lotus root and turnip . chop up chicken , roast duck and roast pork separately
制法： 1 .莲藕、白萝卜刨皮，切片?鸡、烧鸭及烧肉分别切件。 |
| 9. | 1998 - 2000 zhongqiu moon cake and west lake lotus root starch of cuiqinzhai got zhejiang recommended food
1998年- 2000年翠沁斋中秋月饼西湖藕粉，浙江推荐产品 |
| 10. | Scald the lotus leaf , and spread on a plate , place the lotus sandwiches on top , and recreate the lotus root
荷叶焯水入盘垫底，将藕夹按原状码盘随椒盐上桌即成。 |
